During a recent Mother Earth News fair, this one in Topeka, Kansas, I got a chance not only to talk about canning and wine-making to several hundred people but to learn from vendors and other exhibitors about some great equipment for “drinking the harvest.”
Apples for cider
One of the most important discoveries — all right, [...]
A friend recently returned from a visit to Turkey with an amazing beverage in dried form, one which can be replicated in any flower-rich garden in North America. This product is simply called Turkish tea and it’s made of dried rose buds, dried flowers like carnations and hibiscus, pieces of dried orange slices, and a few dried pineapple [...]
What in the world is that amazing smell? We were driving along a local road, mid-August, and suddenly caught the deep, unmistakable aroma of grape Kool-Aid. But it wasn’t Kool-Aid at all. We had encountered a patch of kudzu, that dreaded forest-eating vine, with the lavendar-colored blossoms close enough to pick. These blooms resemble w [...]
Hey we made it on the radio in Canada!! If you would like to listen to the interview, please check out this link: http://www.news957.com/2014/07/27/the-weekend-gardener-sunday-july-27-1030-a-m/
The program is called The Weekend Gardener.
Groundbreaking Food Gardens by Niki Jabbour
Our host Niki Jabbour (www.nikijabbour.com) is an avid gar [...]
Holy Moly! Drink the Harvest is still getting great reviews across the board! Both Nan and I are very pleased with the book’s reception. Thanks to everyone who made this possible.
On the Bookshelf: “Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders”
By Rachel J. Weston | For The Star-Ledger
on Octobe [...]
Drop everything and go buy some crabapple trees. This minute. Then put them in the ground and watch them grow.
After decades of growing and canning experience, both of us rate crabapples as the best fruit tree of all in the edible, drinkable landscape. Look at these gorgeous spring blossoms, for one thing; nearly every bloo [...]
Wow, look at this stuff! Is it a fine sherry? A liqueur of some sort? No, it’s simply the first test pouring of DeNeice’s crystal clear “Kitchen Sink Mead” round about the first week of May 2014. This had only been in the bottle 8 months at most.
Kitchen sink mead
The taste was of fruit, for all the odds and ends of the canning season had en [...]
Boy, what a trip!! Everyone has been so nice. But gosh, it’s been so hot! Then today we got soaked by an afternoon thunderstorm, we had to sit in the car about 30 minutes before we could get to our B&B. We are on day 4 of our 5 day book tour. We’ve had some great fun so far. Below are some pictures from our events. More to fo [...]
Here is an update of our North Carolina book tour so far…
It’s HOT HOT HOT!! ;O)
The Country Book Shop in Southern Pines, NC was very nice. We had about 15-20 people turn out and sold quite a few books. We had some fierce competition with the Women’s US Open Golf Tournament, but we held our own. ;o)
Our table set up for The Country Boo [...]
Wow! That was fun! We had a blast! Thank you to everyone who was able to attend our National Book Launch for Drink the Harvest. We had a great turnout, I think about 50-60 people crowed in. ;o) Nan did a great job with the introductions and the Kombucha demonstration. I’ve included an action shot from the evening.
Action shot from Malaprop [...]